Hello everybody, this is an important post for us today it’s the hungry chef 1 year anniversary on WordPress today. What a year its been. Thank for all the feedback and support we’ve loved it. So thank you so much for that. Now then, I recently visited a flour mill in the Cotswold in Shipton…
Asian Tofu scotch egg, with a light spiced broth, ribboned mooli, wilted Pak Choi.
Welcome back, firstly the blog has been getting a lot of hits this month which is fantastic so we thank you for reading and following. Now then, here’s another plated dish that doesn’t just look great but is full of flavour and doesn’t take much doing… Yes another scotch egg. Sorry I can’t help it,…
Pan fried Sea bass, wild rice, griddled Pak Choi & curry sauce
Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined…
Pain D’epi baguette… ” white stalk bread”
Welcome back to the hungry chef we had a fair bit of fun making this rustic and delicious Pain D’epi baguette and the shape isnt bad either, this baguette is easy to make, all you need is sharp pair of scissors, more on that later…. Lets begin.. this baguette looks complex but its really not…
Tofu Scotch egg with piccalilli
Welcome back. Firstly thanks for all the support lately. Its been great. Here’s something different and something I really enjoyed making, tofu Scotch egg and piccalilli… when you hear tofu you don’t expect an egg to go with, or piccalilli for that matter. So for this recipe you’ll need. this recipes is for 6 portions…
Homemade turmeric buns with parma ham, Avocardo, heritage tomatoes & cos lettuce.
Welcome back to the hungry chef, today we wanted to share some more bread with you and other the coming weeks share a lot more with you. Which takes us to these Tumeric buns… Bread, I love bread you get a real sense of pride from making your own bread, from dough to finished product…
Taco night,Avocardo & rump steak tacos with chimichurri sauce.
The summer is finally here and if you’ve been enjoying the weather like we have here in the U.K then you may want to have an awesome snack before your night out. Or even have a taco night in.. Hence the avocardo & rump steak tacos. Quick and easy and very tasty with a delicious…
Grain power, getting to know them.
First things first, welcome back. We decided to put some information together regarding grains, understanding them and their nutrition benefits. There are many, many different grains in the world, in some places they have different names to what you know them as, they have many beneficial nutritional value and most are gluten free. Grains that…
“waste not, Want not”.. Reducing food waste.
As a child growing up my mum would always utter these words, along with ” you can’t leave the table till that plate is empty” As a chef working in a busy kitchen we try to use everything we can from brocoli stalks to carrot tops… But more on this later. Food waste is a…
Butternut squash soup with confit Rabbit Raviolo, pickled squash & toasted pumpkin seeds
Because who doesn’t love some squash & Rabbit.. Something for the snowy days. Rabbit was very common once apon a time not so much nowadays but its a welcomed treat especially with raviolo. Raviolo you ask?.. Yes singular. Just one piece of Raviolo. It works very well with this creamy soup. For this you will need…
